HONEY BURNOUT™

Hot Honey BBQ Rub

Something sweet just hit the redline.

With a bold hit of honey sweetness, smoky paprika and a controlled chilli kick, Honey Burnout™ brings serious attitude to the BBQ. Sweet up front, smoky through the middle and finished with a warm chilli bite, this is one rub that knows how to light up the grill.

Picture the BBQ firing, the edges caramelising and that sweet smoky aroma pulling everyone toward the garage.

Get ready to put the pedal down with Smokin Gearheads BBQ Rub Honey Burnout™

Sweet heat. Big flavour. No brakes.

Honey Burnout™ is a sweet & smoky BBQ rub with attitude.

Perfect for beef, pork, chicken, lamb, burgers or kebabs — this rub brings the heat while the honey and spices create a wicked caramelised crust.

Flavour profile: Sweet, smoky, savoury, garlicky, warm chilli heat.
Best on: Beef, pork, chicken, lamb, burgers, ribs and kebabs.

Q: Is Honey Burnout™ hot?
A: It's got a kick, but it's not designed to blow your head off. The honey sweetness balances the chilli heat for a sweet, smoky BBQ flavour with a warm finish.

Q: What meat is Honey Burnout™ best on?
A: It's seriously versatile. Beef, pork, chicken and lamb all work brilliantly. It's also  good on burgers, kebabs and ribs.

Q: Can I use it for smoking or grilling?
A: Absolutely. Honey Burnout™ works great low and slow in the smoker or hot and fast on the grill. Just keep an eye on the heat so the natural sugars caramelise rather than burn.

Q: How long before cooking should I apply it?
A: 30 minutes will give you a solid flavour hit. Leave it longer — or overnight in the fridge — and you'll get an even deeper flavour.

Q: Is Honey Burnout™ NZ-made?
A: Hell yeah. Born and blended right here in New Zealand, in the Smokin Gearheads garage.